DOURO

DOC

VINHO TINTO . RED WINE

Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process. Fermentation taking place between 24 – 26 º C. Maceration is very gentle and aimed at producing a wine intended for earlier drinking.

GRAPE VARIETIES

Touriga Nacional, Touriga Franca, Tinta Roriz.

WINEMAKER

Carloto Magalhães

TECHNICAL SHEET

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