DOURO
DOC
VINHO BRANCO . WHITE WINE
The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in stainless steel vats at a controlled temperature of 16-18 ºC so as to retain the primary aromas.
GRAPE VARIETIES
Rabigato, Viosinho
WINEMAKER
Carloto Magalhães
TECHNICAL SHEET
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