by pcadmin | Fev 21, 2020
DOURO DOC RESERVA BRANCO . WHITE The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in barrels at a controlled temperature of 18-20 ºC. 50% of the wine...
by pcadmin | Fev 21, 2020
DOURO DOC TOURIGA NACIONAL Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by gravity. Fermentation with submerge skins takes place between 26 – 28 º C. GRAPE...
by pcadmin | Fev 21, 2020
DOURO DOC GRANDE RESERVA Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process. Fermentation taking place between 26 – 28 º C. Maceration is very...
by pcadmin | Fev 21, 2020
DOURO DOC ROSÉ The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled temperature of 16-17 ºC. GRAPE VARIETIES Blend of different Douro...
by pcadmin | Dez 20, 2019
DOURO DENOMINAÇÃO DE ORIGEM CONTROLADA ROSÉ Vindima manual em caixas de 18 Kg, uvas conservadas durante 24 horas em camara frigorífica. Prensagem pneumática das uvas desengaçadas, decantação a frio e fermentação a temperaturas controladas. CASTAS T. Nacional, T Franca...
