by pcadmin | Fev 21, 2020
DOURO DOC VINHO TINTO . RED WINE Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process. Fermentation taking place between 24 – 26 º C. Maceration is...
by pcadmin | Fev 21, 2020
DOURO DOC VINHO BRANCO . WHITE WINE The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in stainless steel vats at a controlled temperature of 16-18 ºC so...
by pcadmin | Fev 21, 2020
DOURO DOC VINHO BRANCO . WHITE WINE The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled temperature of 16-17 ºC GRAPE VARIETIES Rabigato,...
by pcadmin | Fev 21, 2020
DOURO DOC VINHO TINTO . RED WINE Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by gravity. Fermentation takes place between 26 – 28 º C. 50 % of the wine aged 12...
by pcadmin | Fev 21, 2020
DOURO DOC RESERVA TINTO . RED Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by a gravity process Fermentation taking place between 26 – 28 º C. Maceration is...
